Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, korean soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Korean soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have korean soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean soup:
- Get 1 bag Enoki mushroom
- Take 1/2 bag sprout
- Take 30 g dry seaweed
- Take 1.5 Tsp potato powder
- Make ready 1 Tofu
- Make ready 1 egg
- Get 4 Tsp chicken soup powder
- Get 1,8 L water
They are easy to reproduce, and they always my go-to for winter dishes. This is a very simple Korean soup eaten with rice and other side dishes. Radish Soup with Soybean Paste (Korean MuDoenjangGuk) Radish Soup (Mu Doenjang Guk 무된장국) This Radish soup gets its hearty flavors from an anchovy-dashima (kelp/kombu) stock and Korean soybean paste (doenjang). Radish is great wintertime food because it is high in vitamin C which helps your immunity to keep the flu and cold away.
Instructions to make Korean soup:
- Pour water into a pot. Heat until water is boiled.
- Cut Enoki mushroom in any size, and put them into the pot.
- Put chicken soup powder into the pot.
- Put Tofu, seaweed into the pot.
- Mix potato powder with a small amount of water. Pour the mixture into the pot.
- Make beaten egg, pour it in the soup and mix.
Radish Soup with Soybean Paste (Korean MuDoenjangGuk) Radish Soup (Mu Doenjang Guk 무된장국) This Radish soup gets its hearty flavors from an anchovy-dashima (kelp/kombu) stock and Korean soybean paste (doenjang). Radish is great wintertime food because it is high in vitamin C which helps your immunity to keep the flu and cold away. Seaweed soup is commonly eaten is South Korea, especially after child birth. It is believed that this soup cleans the body and helps create red blood cells, it is literally referred to as the protein of the sea. I normally make this soup in a large batch and use it to create side dishes and a cold soup.
So that is going to wrap it up for this special food korean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
