Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Korean soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Korean soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean soup:
- Take 1 bag Enoki mushroom
- Get 1/2 bag sprout
- Take 30 g dry seaweed
- Make ready 1.5 Tsp potato powder
- Take 1 Tofu
- Take 1 egg
- Prepare 4 Tsp chicken soup powder
- Prepare 1,8 L water
They are easy to reproduce, and they always my go-to for winter dishes. Korean Winter Soup (Soy Bean Sprout Soup KongnamulGuk) Soybean Sprout Soup (Kongnamul Guk 콩나물국) This is the soup to have if you're feeling under the weather. Soybean sprouts are a good source of protein, vitamin C, B vitamin folate, and fiber. Yukgaejang (sometimes spelled yukgaejang) is a hearty Korean soup that warms you from your head to your toes.
Steps to make Korean soup:
- Pour water into a pot. Heat until water is boiled.
- Cut Enoki mushroom in any size, and put them into the pot.
- Put chicken soup powder into the pot.
- Put Tofu, seaweed into the pot.
- Mix potato powder with a small amount of water. Pour the mixture into the pot.
- Make beaten egg, pour it in the soup and mix.
Soybean sprouts are a good source of protein, vitamin C, B vitamin folate, and fiber. Yukgaejang (sometimes spelled yukgaejang) is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy. Yukgaejang is a one-pot meal that requires very little hands-on time but tastes like you've spent all day making it. Korean Chicken Noodle Soup (Dak Kalguksu) Korean Doenjang Jjigae (Soybean Paste Stew) Stock.
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