Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef serunding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Serunding is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Serunding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef serunding using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Serunding:
- Get Ingredients A
- Take 1 kg beef
- Make ready (boiled and ripped into strands)
- Take (discard nerves and fat)
- Prepare Ingredients B (blend)
- Make ready 1 stalk lemongrass
- Make ready 3 tbs water
- Take 4 cloves garlic
- Prepare 4 scallions
- Make ready 5 gm aniseed
- Get 3 inches ginger
- Get 3 tbs sambal oelek (-/+ depending on spiciness you prefer)
- Take Ingredients C
- Make ready 200 ml coconut milk
- Make ready 2 star anise (remove when done)
- Get 2 tsp coriander
- Prepare 1 tbs turmeric powder
- Take 4 tbs muscovado sugar
- Get to taste Salt
Instructions to make Beef Serunding:
- The beef should look like this after being boiled, and cleaned.
- This is the things to blend into a paste.
- While adding Ingredients A and B, add together C
- Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
- Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.
So that is going to wrap it up with this exceptional food beef serunding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!