Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot beef taco pasta skillet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Variations on this Taco Beef and Potato Skillet: Substitute canned or frozen veggies for the carrots, onion and pepper. Add in different ones if you have them in your fridge! My point of view has definitely changed! I look forward to someday having time for homemade pasta again.
One pot beef taco pasta skillet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. One pot beef taco pasta skillet is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One pot beef taco pasta skillet:
- Take 1 lb ground beef
- Take 1/2 onion, diced(optional)
- Prepare 1/2 green pepper, diced (optional)
- Get 2 teaspoons minced garlic
- Prepare 1 packet taco seasoning
- Prepare 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
- Make ready 1 (8 oz) can tomato sauce
- Make ready 1 (12oz)box bow tie uncooked pasta shells
- Make ready 3 cups beef broth (add more if needed or add more water)
- Make ready 1 cup shredded cheddar cheese
- Get I added a splash of milk, when adding the cheese and I used velveete cheese (optional)
A cheesy taco pasta dish with taco seasoned ground beef, taco sauce, corn, and plenty of cheese that comes together all in one pot (even the pasta). Pair Taco Pasta with a big salad like this Italian salad, this Caprese salad, or this panzanella salad. A couple days ago I shared my obsession with. I don't know about you, but I need easy dinner ideas pretty much every day of the week.
Instructions to make One pot beef taco pasta skillet:
- Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
- Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
- Stir to combine and bring to a boil.
- Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
- Remove from heat and stir in 1 cup cheddar cheese.
- Top with diced tomatoes, sour cream or any other taco toppings you would like.
- I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.
A couple days ago I shared my obsession with. I don't know about you, but I need easy dinner ideas pretty much every day of the week. And easy to me means little prep time, uncomplicated ingredients, not a lot of dishes to cook it. Some weeks we do enchiladas, some weeks we just keep it simple with beefy tacos and some weeks I make something like this One-Pot Cheesy Taco. How to Make Cheesy One-Pan Beef & Pasta.
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