Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Thick and Spicy sausage, bean and cheese tortellini soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Get 2 TBS butter
- Get 2 TBS olive oil
- Make ready 1 large carrot thinly sliced
- Get 2 stalks celery, chopped
- Get 1 large onion chopped
- Prepare 2 garlic cloves minced
- Prepare 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Prepare 1 lb bulk mild Italian sausage
- Prepare 4 cups chicken broth
- Take 1 (15 oz) can petite diced tomatoes
- Take 1 tsp pepper
- Prepare 1 tsp red pepper flakes
- Prepare 1 package favorite frozen cheese tortellini
- Get 1 bunch fresh parsley
- Get Parmesan cheese
- Take Roux - 3TBS butter / 3TBS flour
Thick and Spicy sausage, bean and cheese tortellini soup is something that I've loved my whole life. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil. Thick and Spicy sausage, bean and cheese tortellini soup instructions.
Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
Add tortellini, tomatoes and Italian seasoning; return to a boil. Thick and Spicy sausage, bean and cheese tortellini soup instructions. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes. Cook Italian sausage in a large stockpot over medium-high heat until browned, crumbling it as it cooks.
So that is going to wrap it up for this exceptional food thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
