Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai basil glass noodles with beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Basil Glass Noodles With Beef is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai Basil Glass Noodles With Beef is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Make ready Sauce
  2. Prepare 2 Tbl. Sugar
  3. Prepare 1 Tbl. Hot sauce (to taste more or less)
  4. Prepare 1/4 cup broth or water
  5. Take 1/4 cup soy sauce
  6. Prepare 2 Tbl. Fish sauce
  7. Get Main
  8. Get 1 pound ground beef
  9. Take 1/2 onion
  10. Take 2-3 stalks green onion
  11. Make ready 8 oz. Mushrooms
  12. Get 1 large carrot
  13. Prepare 3-4 cloves garlic
  14. Prepare 1 cup nail fresh basil leaves
  15. Make ready 8 Oz. Dried glass noodles
Instructions to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

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