Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Pumpkin soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pumpkin soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup:
- Take 2 tbsp olive oil
- Take 1 onions, finely chopped
- Make ready 500 g pumpkin, peeled deseeded and cut into chunks
- Get 300 ml veggie or chicken stock
- Prepare 100 ml whole milk
- Prepare 100 ml cream
Place pumpkin, carrots and onions in a baking dish or roasting tin. Directions In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.
Steps to make Pumpkin soup:
- Heat the olive oil in a large pan. Cook the onion gently until soft but not browned
- Add the pumpkin until soften and turn golden. About 10 min
- Put everything into cooking blender and choose soup function
- Make some bread crust or toasted pumpkin seeds too.
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin. In a large pot over medium heat, bring water and bouillon to a boil.
So that is going to wrap this up for this exceptional food pumpkin soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
