Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kale, beef, and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kale, Beef, and Bacon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kale, Beef, and Bacon is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale, Beef, and Bacon:
- Get Kale——————
- Take 16 ounces kale before cooking
- Take 1 cup water
- Prepare 1/4 cup distilled white vinegar
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/4 pound bacon
- Get Beef————————–
- Get 1/2 pound ground chuck
- Make ready 1/2 cup finely diced potatoes
- Make ready 1 tablespoon dehydrated onions
Instructions to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food kale, beef, and bacon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
