Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy pumpkin mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Creamy Pumpkin Mushroom Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Pumpkin Mushroom Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Get 300 gm pumpkin
- Make ready 250 gm mushrooms
- Prepare 1/2 cup coconut milk cream
- Prepare 1 inch ginger
- Prepare 1/2 tbsp fish stock/seasoning
- Prepare 1 tsp garlic and onion powder
- Prepare to taste Salt and pepper
- Make ready Some water
Add the honey,salt, pepper, curry and nutmeg. Gradually stir in broth and pumpkin. I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead.
Instructions to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead. Great meal to soothe sore throat and stuffy nose during winter. Here is how you cook that. Ingredients of Creamy Pumpkin Mushroom Soup Prepare of pumpkin.
So that’s going to wrap this up with this exceptional food creamy pumpkin mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
