Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison baked spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venison baked spaghetti is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Venison baked spaghetti is something that I have loved my entire life. They are fine and they look fantastic.
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and Nutritional Information. Add remaining ingredients except spaghetti and cheese. Place meatballs, separated, on the parchment covered baking sheets.
To begin with this recipe, we must first prepare a few ingredients. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison baked spaghetti:
- Make ready 8 oz Angel Hair Pasta
- Make ready 2 tbsp olive oil
- Prepare 1 lb Venison
- Get 1 Small Onion
- Take 1 Small green pepper
- Get 24 oz pasta sauce
- Prepare 1 tsp garlic salt
- Get 1 1/2 tsp Dry dill
- Get 1 1/2 tsp Dry marjoram
- Make ready 1 1/2 tsp Italian seasoning
- Get 4 oz mozzarella cheese
- Make ready 1/4 cup grated parmesan cheese
All about cooking Venison.steaks,backstraps,tenderloins,roasts,and of course JERKEY Recipes. Share: Rate this Recipe Turn the heat low and melt the cheese into the sauce. Mix well, and turn over cooked spaghetti, served with grated Parmesan cheese. Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that's irresistibly delicious!
Instructions to make Venison baked spaghetti:
- Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
Mix well, and turn over cooked spaghetti, served with grated Parmesan cheese. Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that's irresistibly delicious! This is not your typical spaghetti! It has a little kick to it and it's diet-friendly! Mouthwatering, juicy Venison Burgers without any added fat!
So that is going to wrap it up with this special food venison baked spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
