Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek burgers w/yogurt sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Served drizzled with yogurt sauce Grilled Greek Burgers with Yogurt Feta Sauce These grilled Greek burgers are made from ground beef and spices then paired with a Mediterranean yogurt mint feta sauce and a cucumber onion salad. Juicy and packed full of flavor! For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Cook the burgers until light pink in the center.
Greek Burgers w/yogurt sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Greek Burgers w/yogurt sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Prepare Patty Mix
- Get 1 lb ground lamb *or lean ground beef
- Take 1/2 cup cooked spinach, squeezed dry and chilled
- Prepare 1/2 cup feta cheese
- Take 2 cloves garlic, minced
- Take 1 tablespoon chopped fresh oregano, dill, and parsley
- Make ready 2 teaspoons ground cumin
- Prepare 1 egg yolk
- Get 1/2 teaspoon cayenne
- Take Yogurt Sauce
- Take 3/4 cup plain Greek yogurt
- Prepare 1/4 cup chopped cucumber
- Prepare 1 tablespoon honey
- Take 1 teaspoon lemon zest
- Get Juice of 1 lemon
- Make ready 1 teaspoon chopped dill
- Get 1 teaspoon chopped mint
- Prepare to taste Salt and pepper
- Prepare Serve With
- Take Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Get Or- on a wilted spinach salad with diced tomato, cucumber
Adapted from "Gyros" in Betty Crocker's New Cookbook: Everything You Need to Know to Cook (affiliate link). I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING!
Instructions to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Lean Ground Beef flavored with tangy feta, garlic, and Italian herbs, grilled to perfection and then topped with mouth-watering tzatziki sauce, cucumbers, onion, tomato, and more!
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