Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Best New And Exclusive Varieties For Your Gardens! Browse new releases, best sellers or classics. Free delivery on eligible orders Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.
Pumpkin soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup:
- Make ready 1 1/2 kg pumpkin (any kind)
- Make ready 1/2 kg potato
- Take 2 onions, diced
- Prepare 2 clove garlic
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp ground nutmeg
- Take 1 tsp curry powder
- Get 1/2 tsp ground cinnamon
- Make ready 1 1/2 liter chicken stock
- Make ready 1/2 cup thickened cream
- Make ready 1 sour cream to serve
- Take 1 vegetable oil
- Make ready 1 salt and ground pepper
Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. Pumpkin makes a glorious, velvety soup that warms the heart when the nights close in and winter approaches. As an amuse bouche, a rich starter or a nourishing meal-in-a-bowl, pumpkin soup can be a simple, rustic dish or a more refined, intense velouté.
Steps to make Pumpkin soup:
- Peel and chop potato, onion and pumpkin.
- Heat a bit of oil in large pot, add onion and cook till soft. Then add garlic and cook for a minute.
- Add potatoes and pumpkin to pot and immediately cover with chicken stock.
- Stir briefly then add spices. Cover with lid and cook on medium heat untill really soft.
- Once cooked, take off heat and use stick blender to mix until smooth thick consistency. Add cream and blend again. Add more cream if you feel its needed.
- Add some salt and ground pepper to taste
- Serve with sour cream and some buttered tiger bread
- Enjoy
Pumpkin makes a glorious, velvety soup that warms the heart when the nights close in and winter approaches. As an amuse bouche, a rich starter or a nourishing meal-in-a-bowl, pumpkin soup can be a simple, rustic dish or a more refined, intense velouté. Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin.
So that’s going to wrap it up with this special food pumpkin soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
