Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef nilaga. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Nilaga is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Nilaga is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nilaga:
- Take 2 lbs beef brisket, cubed
- Make ready 1 big potato, cubed
- Prepare 1 bok choy
- Get 1 large onion
- Make ready 2 medium carrots, chopped crosswise about 2 inches long
- Take 1 tbsp whole pepper corn
- Make ready 3 tbsp fish sauce
- Make ready 6 cups water
Steps to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
So that is going to wrap this up with this exceptional food beef nilaga recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
