Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style hushed beef on rice (hayashi rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
- Get 1 box Hushed Beef Soup Stock
- Prepare 350 grans Sliced Beef
- Get 3 pieces Onion (About 600grams)
- Prepare 2 tbsp Salad Oil (Cooking Oil)
- Make ready 900 ml Water
Instructions to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
- Cut the Beef into easy-to-eat size.
- Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
- Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
- Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
- Hushed Beef Soup Stock SG$3.5/box at Don Don Donki
So that’s going to wrap this up for this special food japanese style hushed beef on rice (hayashi rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!