Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin soup is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup:
- Prepare 1 can of Libby's Pumpkin puree
- Prepare 3 carrots, peeled and cut in pieces
- Make ready 1 onion, chopped
- Prepare 3 garlic cloves, mashed
- Get 4 cups of chicken stock
- Get 2 tbsp. of olive oil
- Get 2 tbsp. of unsalted butter
- Take 2 or 3 fresh sage leaves
- Make ready 1 salt and pepper to taste
- Get 1 Toppings-chicken, bacon, croutons, etc.
Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. In a heavy soup pot or casserole dish over medium heat, heat oil.
Instructions to make Pumpkin soup:
- Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves.
- When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is.
Sprinkle the spices over the pumpkin with some black pepper. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin.
So that’s going to wrap this up for this special food pumpkin soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
