Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jamaican beef pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Check Out Jamaican Recipe On eBay. Check Out Great Products On eBay. Add the pumpkin, vegetables, the yam, and cho cho to the pot.

Jamaican Beef Pumpkin Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jamaican Beef Pumpkin Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Make ready soup
  2. Make ready 2 lb beef bones cut into small chunks
  3. Make ready 1 large onion, diced
  4. Take 3 clove garlic chopped
  5. Get 1 tsp black pepper
  6. Take 2 tsp salt
  7. Get 1/4 lb pumpkin diced
  8. Take 2 large carrots, sliced
  9. Prepare 2 medium potatoes, diced
  10. Make ready 6 cup water
  11. Make ready 2 sprig thyme
  12. Get 2 stalks escallion
  13. Get 1 packages Grace Pumpkin Noodle Soup

Traditional Jamaican Pumpkin Beef Soup, this hearty, flavourful, and warming authentic Jamaican soup recipe is a staple in many Caribbean households - whether living abroad or still on the island. Traditionally prepared on a Saturday, this soup is infused with flavours of garlic, thyme and escallion with a pumpkin beef soup base filled with dumplings, carrots, and hearty ground provision. The Jamaican Beef Soup is a favorite in Jamaica for Saturday soup. It is a hearty soup dish that features beef, carrots, turnips, pumpkin, cho cho (chayote squash), and yam.

Instructions to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

The Jamaican Beef Soup is a favorite in Jamaica for Saturday soup. It is a hearty soup dish that features beef, carrots, turnips, pumpkin, cho cho (chayote squash), and yam. Often served with with flour dumplings. Jamaican Pumpkin Beef Soup This soup from Jamaica is filled with small, elongated dumplings called "spinners", along with Pumpkin or Squash and Beef. Our family likes to put in additional veggies and beans as well but that is totally optional.

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