Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini venison wellington. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Venison Wellington is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mini Venison Wellington is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Venison Wellington:
- Take 2 onion
- Get 2 slices beef fillet
- Make ready dijion sauce
- Get 1 bag puffy pastry
- Make ready 1 egg
Steps to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that is going to wrap this up with this exceptional food mini venison wellington recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
