Red Wine Beef Stew
Red Wine Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red wine beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Wine Beef Stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Red Wine Beef Stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Wine Beef Stew:
  1. Prepare 3 lbs Beef Chuck cubed
  2. Make ready 3 shallots or yellow onion chopped
  3. Take 4 cloves garlic chopped
  4. Take 2 stalks celery diced
  5. Take 4 large russet potatoes peeled,rinsed and cubed
  6. Prepare 1,5 cups Pinot Noir, or Italian Chianti
  7. Get 2 cups Beef broth or, chicken stock or water
  8. Get 2 large carrots sliced
  9. Get 1 tablespoon dried thyme
  10. Make ready 1 Tblsp spoon salt
  11. Get 2 tblsp ground black pepper
  12. Prepare 3 tblspoon olive oil
  13. Prepare 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

So that’s going to wrap it up for this exceptional food red wine beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!