Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin soup | kaddu ka soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Kaddu Ka Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Soup
The Best New And Exclusive Varieties For Your Gardens! Browse new releases, best sellers or classics. Free delivery on eligible orders Pumpkin Soup recipe with amazing step by step photos. Pumpkin Soup known in India as Kaddu Ka Soup, is a easy creamy Indian pumpkin soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup | kaddu ka soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup | Kaddu Ka Soup:
- Prepare 1/2 Kg pumpkin
- Prepare 6-8 garlic pods
- Take 1 Medium size onion roughly chopped
- Prepare 1 Big tomato roughly chopped
- Take to taste Salt
- Get 2 Cup water
- Prepare 2 tbsp fresh cream
- Get to taste mixed seasoning (optional)
- Take 1 Tsp oil for cooking
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.
Steps to make Pumpkin Soup | Kaddu Ka Soup:
- Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
- Let the cooker releases and mixture gets cool down. Grind it to the puree.
- Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
- Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing.
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. For an extra decadent flourish, add a dollop of soured cream on top.
So that is going to wrap this up for this special food pumpkin soup | kaddu ka soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
