Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef stew using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Make ready 3 Lbs. Beef
- Get 2 Large Carrots
- Prepare 3 Potatoes
- Get 3 Stalks Celery
- Make ready 2 Onions
- Get 5 Cloves Garlic
- Prepare 1 Can Whole Peeled Tomatoes
- Take 1 Can Tomato Paste
- Prepare 1/4 Cup Red Wine
- Make ready Worcestershire Sauce
- Prepare 1.5 Quarts Beef Broth
- Make ready 1/4 Cup Flour
- Make ready Adobo
- Prepare Seasoned Salt
- Prepare Garlic Powder
- Take Onion Powder
- Make ready Black Pepper
- Get 1 Green Onion
- Get 3-4 Bay Leaves
- Take Oregano
- Get Canola Oil
Steps to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
