Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef barley stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Barley Stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Barley Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Barley Stew:
- Take 1/2 kg stew beef cubes
- Prepare 1 medium onion, chopped
- Get 3 cloves garlic, minced
- Take 750 ml beef stock
- Prepare 1/2 cup barley
- Make ready 1 medium carrot, cubed
- Make ready To taste, salt and pepper
- Get 1/2 tsp marjoram
- Get 2 bay leaves
- Get 1 cup white wine (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that’s going to wrap this up with this exceptional food beef barley stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
