Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef kidney stew over mash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Kidney Stew over Mash is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Kidney Stew over Mash is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kidney Stew over Mash:
- Take Kidney and soak
- Make ready 3/4 pound beef kidney
- Get 1 can evaporated milk
- Prepare 2 tablespoons apple cider vinegar
- Prepare Stew
- Take 3 large carrots
- Get 2 pound eye of round steak
- Make ready 1/2 cup cabernet Sauvignon California, red
- Get 8 ounces baby portobello mushrooms
- Prepare 1 large onion sliced
- Make ready 1 quart beef broth
- Take 3 tablespoons butter
- Prepare 3 tablespoon all-purpose flour
- Prepare To taste salt
- Take To taste ground white pepper
- Make ready 1 cup chopped celery
- Prepare 2 cup diced potatoes
- Prepare 1/2 teaspoon thyme
- Get 1/2 teaspoon tarragon
- Make ready 1 apple peeled, cored, and diced
- Make ready 1 teaspoon granulated garlic powder
- Take Mash
- Prepare 24 ounces canned evaporated milk
- Get 1/2 stick butter
- Get 1 cup water
- Take To taste salt
- Get As needed water to boil potatoes in
- Get Kidney fry
- Make ready 1/2 stick butter
- Take 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Make ready To taste ground black pepper
Steps to make Beef Kidney Stew over Mash:
- Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
- Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
- Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
- Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
- When kidney pieces are done add salt and pepper.
- Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
- Add the potatoes before the eye of round steak. Cube the eye of round.
- Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
- Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
- Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
- Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!
So that is going to wrap this up for this special food beef kidney stew over mash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
