Clams in white wine sauce
Clams in white wine sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, clams in white wine sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clams in white wine sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Clams in white wine sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great Prices On White Wine Sauce. Check Out White Wine Sauce On eBay. Add clams and heat just until they open. The Clams in White Wine Sauce recipe out of our category Mussel and Clam!

To begin with this particular recipe, we have to first prepare a few components. You can cook clams in white wine sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Clams in white wine sauce:
  1. Get 1 package frozen baby clams OR 2 lbs of fresh clams
  2. Make ready 1/2 salted butter
  3. Prepare 1/2 teaspoon red pepper flakes
  4. Make ready 1/2 teaspoon garlic powder
  5. Get 1/4 teaspoon salt
  6. Take Small pinch of black pepper
  7. Get 1 minced shallot
  8. Make ready 3 minced garlic cloves
  9. Take 1/2 cup dry white wine
  10. Get 1 package dry spaghetti noodles
  11. Make ready 1-2 tablespoons olive oil

Pour in the white wine and bring to a boil. Throw in the mussels, cover the pot and lower the fire. Discard those that did not open. Everybody loves clams, they are such a versatile shellfish.

Steps to make Clams in white wine sauce:
  1. Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
  2. Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
  3. Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!

Discard those that did not open. Everybody loves clams, they are such a versatile shellfish. In Spain they are used is so many different recipes, but by far, clams in white wine sauce, known as ¨Almejas al Vino Blanco¨, are the best way to enjoy them. The secret to this recipe is to buy the freshest clams you can find, as well as use a decent white wine from La Rioja. Melt butter in a medium pot over medium heat.

So that’s going to wrap this up for this special food clams in white wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!