broccoli potato cheddar soup
broccoli potato cheddar soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli potato cheddar soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Great Deals from the Top Retailers. In a medium saucepan, heat oil over medium-high. Add shallots, half of garlic, broccoli stems, potatoes, and a pinch of salt. How to Make the Best Cheddar Broccoli Potato Soup.

broccoli potato cheddar soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. broccoli potato cheddar soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make broccoli potato cheddar soup:
  1. Make ready 2 head of broccoli
  2. Make ready 3 large potatoes
  3. Make ready 1 small onion chopped
  4. Prepare 1 cup sour cream
  5. Get 2 tbsp chicken bouillon
  6. Make ready 1 lb chopped bacon
  7. Take 1 tbsp garlic powder
  8. Prepare 2 cup shredded cheddar cheese
  9. Make ready 2 large carrots shredded

Stir in broccoli and cook until the. Heat the butter in a large Dutch oven or soup pot over medium-high heat. Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid.

Instructions to make broccoli potato cheddar soup:
  1. Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy

Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes.

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