Deer Tenderloin w/ White Wine Sauce
Deer Tenderloin w/ White Wine Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deer tenderloin w/ white wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Deer Tenderloin w/ White Wine Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
  1. Make ready 1 1/2 lb Deer Tenderloin
  2. Get 1 can Chopped Spinach
  3. Make ready 1 packages Pasta Ribbons
  4. Make ready Sauce
  5. Make ready 2 each Pinot Grigio mini bottles
  6. Take 2 can Cream of Celery
  7. Prepare 1 1/2 tbsp Lemon Pepper seasoning
  8. Prepare 2 tsp Rosemary
  9. Prepare 1 tsp Sage
  10. Prepare 1 Salt
Steps to make Deer Tenderloin w/ White Wine Sauce:
  1. Preheat oven to 350°F
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
  3. Remove sauce from heat, and set aside 1.5 cups
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
  6. Meanwhile, cook noodles and spinach seperately
  7. After the meat is done, quarter into approx. 1" chunks
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

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