Turnip greens soup
Turnip greens soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, turnip greens soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Turnip greens soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Turnip greens soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have turnip greens soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turnip greens soup:
  1. Make ready 1 turnip greens
  2. Get 2 clove Garlic
  3. Take 1 1/4 medium Pumpkin
  4. Take 1 medium Potato
  5. Take 2 Courgette
  6. Get 2 liter Boiling water
  7. Make ready 3 Carrots
  8. Make ready 1 tbsp Olive oil
  9. Get Salt

It is ok for the soup to cook longer in a slow cooker but not necessary. Turnip Green Soup recipe by Julie McAllister, is from Mom Maw's Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I like to use the Cajun Conecha sausage.

Instructions to make Turnip greens soup:
  1. Slice all the ingredients in to a pan except the turnip green.
  2. Add the water and let it boil with a cover for 15 minutes.
  3. Blend the boiled vegetables very well and adjust the salt to your taste.
  4. Add the washed and sliced turnip greens and boil for about 5 minutes with the cover on.
  5. And voilà! Enjoy the creamy typical Portuguese turnip greens soup.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I like to use the Cajun Conecha sausage. Add cream, and process soup using an immersion blender until smooth. First, you will want to add your turnip greens and mustard greens to a large pan and add water. Fill with about ¼ pan of water and cover with lid.

So that’s going to wrap it up with this special food turnip greens soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!