Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mike's peppered beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Peppered Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Take ● For The Proteins
- Make ready 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Make ready ● For The Fluids
- Get 4 (15 oz) Cans Beef Stock
- Take 2 tbsp Kitchen Bouquet
- Get 1/3 Cup Quality Red Wine
- Get 1 tbsp Worstershire Sauce
- Prepare ● For The Vegetables & Seasonings
- Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Take 1 Medium Red Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Take 2 EX LG Jalapeno Peppers [fine minced]
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tbsp Red Pepper Flakes
- Take 4 EX LG Sweet Red Potatoes [large chop]
- Take 2 Sweet Onions [quartered]
- Prepare 1 Cup Baby Carrots [left whole]
- Make ready 1 (15 oz) Can Diced Italian Tomatoes
- Make ready 1 Cup Celery With Leaves [rough chop]
- Make ready 2 Cups Mushrooms [your choice - thick sliced]
- Prepare 1 Packet McCormick Au Ju
- Get 1 Packet McCormick Stew Seasoning
- Prepare 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- Take 1/2 tsp Crushed Bay Leaves
- Take ● For The Breads [as needed]
- Get Fresh French Bread [for dipping]
- Take ● For The Garish [as needed]
- Get Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that is going to wrap this up for this exceptional food mike's peppered beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!