Hearty and Badass Beef Stew
Hearty and Badass Beef Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hearty and badass beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hearty and Badass Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hearty and Badass Beef Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hearty and Badass Beef Stew:
  1. Prepare 6 cups water
  2. Make ready 1 cup dry white wine
  3. Prepare beef bullion as per direction on package for 7 cups
  4. Make ready 1 lb package peeled baby carrots
  5. Take 1.5 lb beef chuck stew meat. 3/4-1 inch pieces
  6. Prepare medium onion
  7. Take 3-4 cloves garlic. depends on size and personal preference
  8. Take 1 can small peas
  9. Prepare 2 (6 oz) cans sliced mushroms
  10. Take 1 can fire roasted stewed tomatoes
  11. Prepare 4-5 stalks celery
  12. Prepare 3 medium potatoes. I use white or red
  13. Get 8 oz sour cream
  14. Make ready 1/4 cup heavy cream
  15. Take fine white flour. I use wondra
  16. Take to taste basil and pepper
Instructions to make Hearty and Badass Beef Stew:
  1. Ok. So bring water and wine to boil.
  2. While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
  3. When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
  4. Return to boil, then put on low for 4 hours.
  5. So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
  6. Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
  7. Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
  8. Enjoy with some sort of dipping bread!

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