Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stew beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stew beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stew beef is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stew beef using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stew beef:
- Make ready beef——-
- Take 2 pounds chuck roast
- Take 2-1/4 pound bottom round
- Take marinade———
- Prepare 1/2 cup extra Virgin olive oil
- Get 1/3 cup Chinese black vinegar
- Get rub——–
- Get 2 tablespoons salt
- Prepare 1 teaspoon dry mustard powder, yellow
- Make ready 1 tablespoon granulated garlic powder
- Prepare 1 tablespoon smoked paprika
- Take 2 teaspoon file, gumbo
- Prepare 1 teaspoon ground black pepper
- Prepare 2 teaspoon ground turmeric
- Get Vegetables——-
- Prepare 2 pounds cauliflower
- Make ready 2 pounds chopped carrots
- Take 2 small onions, quartered
- Make ready 1/2 green bell pepper
- Make ready cooking adds——–
- Get 1/2 cup sugar
- Take 1-1/2 tablespoons tomato paste
- Make ready 1/3 cup wine I used Chinese Shaoxing wine
- Make ready 1 cup gram flour (bensan) chickpea flour
- Get 2 quarts water
- Prepare 1 teaspoon salt
- Take to taste salt
Instructions to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food stew beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
