Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew (tomato free, potato free). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stew (tomato free, potato free) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Stew (tomato free, potato free) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Get 2 tbsp flour
- Get 1 1/2 tsp salt
- Get 1 tsp pepper
- Prepare 2 lb beef stew meat
- Make ready 2 tbsp oil
- Get 1 tsp minced garlic
- Take 2 chopped onions
- Prepare 1 can mushroom soup
- Make ready 1 soup can of water
- Prepare 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Make ready 1/2 tsp dried basil
- Prepare 2 cups cauliflower
- Prepare 1/2 cup celery
- Get 1/2 cup red wine or juice or water
- Make ready 1 cup either green beans, garbanzo beans, mushrooms,
- Get or whatever extra veggies you'd like to add
- Make ready 4 carrots
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
So that’s going to wrap it up with this special food beef stew (tomato free, potato free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!