Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Creamy Pumpkin Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Pumpkin Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy pumpkin soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Pumpkin Soup:
- Prepare 1 medium-sized pumpkin (it can also be the butternut pumpkin)
- Take 2 potatoes
- Take 2 onions, chopped
- Get 3 cloves garlic, pressed or minced
- Prepare 100 ml sour cream
- Make ready 1 tsp curry
- Prepare 1 tsp nutmeg
- Make ready 1 stock cube
- Get 1 bay leaf
- Take salt, pepper
This easy and creamy pumpkin soup is made with fresh pumpkin and it is the ultimate warming autumn soup. Quick to make and easy to adapt with different flavours, this is the soup that will see you through the colder months. Soup recipes don't get much more simple than this. Heat the oil in a large pan.
Steps to make Creamy Pumpkin Soup:
- Peel the pumpkin and remove the seeds. If it is organic you don’t have to peel it, but wash it well. Cut the pumpkin into large pieces. Set aside. Peel the potatoes and cut them into large pieces. Set aside.
- In a big pot, melt some butter and brown the chopped onion with the minced garlic. Add the potatoes and the pumpkin. Cook for 5 minutes. Cover everything with water, add the crumbled stock cube, curry, nutmeg and bay leaf. Simmer for about 30 minutes over low heat.
- When the vegetables are cooked (check with a knife or fork if they are soft), mix your soup into a cream with a blender. Check the seasoning, add salt and pepper to taste, then add the sour cream and simmer for 2-3 more minutes. Serve hot.
Soup recipes don't get much more simple than this. Heat the oil in a large pan. Fry the onions until softened and starting to turn golden. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. Place the pumpkin on a baking sheet and stab it with a fork several times to let out the steam.
So that’s going to wrap this up with this exceptional food creamy pumpkin soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
