Lamb rogan josh - slow cooked
Lamb rogan josh - slow cooked

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb rogan josh - slow cooked. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb rogan josh - slow cooked is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lamb rogan josh - slow cooked is something that I’ve loved my whole life.

You can bulk out this slow cooker lamb rogan josh by adding some cubed potatoes, carrots, or even some lentils. It is up to you, but it will change the overall texture and taste of the curry. Mixing the yogurt straight into the hot curry can cause the yogurt to split and not combine correctly. Slow Cooker Lamb Rogan Josh is a great example of how simple it is to make classic Indian dishes at home in the slow cooker.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb rogan josh - slow cooked using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb rogan josh - slow cooked:
  1. Get 400 g lamb cut into large pieces
  2. Make ready 1 onion, finely chopped
  3. Take 2 garlic cloves - chopped
  4. Prepare 2 cm fresh ginger - grated
  5. Take 1 cinnamon stick
  6. Get 2-3 bay leaves
  7. Get 150 g Greek / natural yoghurt
  8. Get 400 ml vegetable stock
  9. Prepare Chopped fresh coriander
  10. Get Paste
  11. Take 2 tsp garam masala
  12. Prepare 1 tsp ground coriander
  13. Take 1 tsp cumin powder
  14. Take 1 tsp turmeric
  15. Get 2 tbsp tomato purée
  16. Prepare 0.5 tsp chili powder
  17. Prepare 0.5 tsp black pepper

In a small dish, stir the mint into the yogurt. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home!

Steps to make Lamb rogan josh - slow cooked:
  1. Gather ingredients
  2. Combine all the paste ingredients and set aside
  3. Heat some oil and brown the lamb then set aside
  4. Add the onion and fry until translucent then add the garlic and ginger and fry for 1-2 minutes
  5. Add the paste & fry for 2 minutes then add 400ml vegetable stock
  6. Transfer everything to the slow cooker. Add the bay leaves and cinnamon stick
  7. Cook on low for 6 hours
  8. Remove the bay & cinnamon. Stir in the yoghurt and warm through for 5 minutes
  9. Serve with rice, garnish with fresh chopped coriander

This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! Place all the ingredients except the yoghurt in the slow cooker and mix well. Add salt and pepper to taste. Serve with plain boiled or steamed rice.

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