Deer Loin in Jalapeno Jelly Sauce
Deer Loin in Jalapeno Jelly Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deer loin in jalapeno jelly sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
  1. Take 2 cup Chicken Broth
  2. Take 1 Deer Loin
  3. Make ready 3 tbsp Jalapeno Jelly
  4. Take 1 Salt and Pepper
  5. Prepare 2 tbsp Butter
  6. Take 2 tbsp Oil
  7. Take 1 tsp Garlic Powder
  8. Make ready 1 tsp Onion Powder
  9. Make ready 2 cup Red Wine
  10. Take 3 tbsp Dijon Mustard
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
  1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
  2. Remove from mixture, saute in butter and oil until done, remove from pan
  3. Add chicken broth to pan and reduce by half
  4. Add jelly and reduce to sauce texture
  5. Pour sauce over meat and serve

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