Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the pumpkin soup with its seeds toasted. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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The pumpkin soup with its seeds toasted is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. The pumpkin soup with its seeds toasted is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The pumpkin soup with its seeds toasted:
- Prepare 100 g cubed pumpkin
- Prepare 1 turnip
- Make ready 1 onion
- Prepare 1 liter chicken stock or meat
- Take roasted pumpkin seeds
- Prepare 100 g recota or feta or goat cheese
- Prepare 2 cloves garlic
- Take 1 bay leaf
- Prepare 1 pouquet Garnished with parsley and coriander
- Take salt
- Get 1/2 teaspoon black pepper
- Get teaspoon red pepper
- Prepare 3 tbsp olive oil
- Make ready 1 tablespoon crème fraîche
- Get 1/4 teaspoon nutmeg
Remove and allow to cool, then roughly chop. Stir in the cooked pumpkin or squash and blend until smooth. Check the seasoning and add a little more liquid if the soup is too thick. Serve topped with pumpkin seeds, with a buttered roll.
Instructions to make The pumpkin soup with its seeds toasted:
- Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
- Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
- Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.
Check the seasoning and add a little more liquid if the soup is too thick. Serve topped with pumpkin seeds, with a buttered roll. First, remove the seeds from the pumpkin, toast them, and set them aside. Then, peel and cut the pumpkin into medium-size pieces to make them easier to cook. Wash, peel and cut the onion, potatoes and eggplant.
So that’s going to wrap this up for this special food the pumpkin soup with its seeds toasted recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
