Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, the pumpkin soup with its seeds toasted. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The pumpkin soup with its seeds toasted is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. The pumpkin soup with its seeds toasted is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The pumpkin soup with its seeds toasted:
- Take 100 g cubed pumpkin
- Make ready 1 turnip
- Prepare 1 onion
- Get 1 liter chicken stock or meat
- Take roasted pumpkin seeds
- Make ready 100 g recota or feta or goat cheese
- Make ready 2 cloves garlic
- Get 1 bay leaf
- Make ready 1 pouquet Garnished with parsley and coriander
- Get salt
- Make ready 1/2 teaspoon black pepper
- Take teaspoon red pepper
- Prepare 3 tbsp olive oil
- Get 1 tablespoon crème fraîche
- Prepare 1/4 teaspoon nutmeg
Roughly chop the toasted spiced seeds. Mix the pumpkin seeds with the maple syrup, olive oil and salt. Remove and allow to cool, then roughly chop. Here's a pumpkin soup recipe to make other soups jealous.
Steps to make The pumpkin soup with its seeds toasted:
- Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
- Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
- Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.
Remove and allow to cool, then roughly chop. Here's a pumpkin soup recipe to make other soups jealous. Beautifully bright, packed full of delicious flavour, and topped with fresh pesto, coconut cream and toasted pumpkin seeds, our pumpkin soup will knock you for six. Oh, and did we mention that it was served in a mini roasted pumpkin? This is the showstopper of all soups.
So that’s going to wrap this up for this exceptional food the pumpkin soup with its seeds toasted recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
