The pumpkin soup with its seeds toasted
The pumpkin soup with its seeds toasted

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the pumpkin soup with its seeds toasted. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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The pumpkin soup with its seeds toasted is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. The pumpkin soup with its seeds toasted is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The pumpkin soup with its seeds toasted:
  1. Take 100 g cubed pumpkin
  2. Get 1 turnip
  3. Prepare 1 onion
  4. Take 1 liter chicken stock or meat
  5. Get roasted pumpkin seeds
  6. Prepare 100 g recota or feta or goat cheese
  7. Prepare 2 cloves garlic
  8. Get 1 bay leaf
  9. Take 1 pouquet Garnished with parsley and coriander
  10. Prepare salt
  11. Prepare 1/2 teaspoon black pepper
  12. Take teaspoon red pepper
  13. Take 3 tbsp olive oil
  14. Prepare 1 tablespoon crème fraîche
  15. Prepare 1/4 teaspoon nutmeg

Taste and adjust seasoning and consistency, adding more salt or pepper and water or milk to bring it to soup consistency. Serve in soup bowls topped with toasted pumpkin seeds and a dap of butter. Reduce or turn off heat, add milk stir to warm through. Purée with a hand held blender in the pot, or transfer to a blender.

Instructions to make The pumpkin soup with its seeds toasted:
  1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
  2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
  3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Reduce or turn off heat, add milk stir to warm through. Purée with a hand held blender in the pot, or transfer to a blender. Serve on its own or garnish with grated parmesan cheese, toasted pumpkin seeds (or green store bought hulled pumpkin seeds) or even your favourite chopped herbs such as parsley, coriander or basil. Divide the pumpkin, onion and garlic pieces on a baking sheet. Add a little oil to a pan and then add the pumpkin, garlic and onion.

So that is going to wrap this up with this exceptional food the pumpkin soup with its seeds toasted recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!