Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, warm up beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Warm Up Beef Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Warm Up Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warm Up Beef Stew:
- Get 4 slice Bacon, uncooked chopped
- Prepare 1 lb Beef chuck stew meat cubed
- Get 1/2 lb Baby carrots cut in half
- Get 3 Russet potatoes cubed
- Prepare 1 Onion chopped
- Take 3 oz Tomato paste
- Take 1 tbsp Butter
- Make ready 4 tbsp Flour
- Prepare 1 can Beef broth
- Take 1 can Chicken broth
- Make ready 3/4 cup Dry red wine
- Make ready 3 tbsp Balsamic vinegar
- Prepare 2 tbsp Fresh thyme
Steps to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
So that’s going to wrap this up with this exceptional food warm up beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!