Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Pumpkin Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup:
- Make ready 1 Small Pumpkin
- Take 3 cloves garlic
- Prepare 1 Onion
- Take 1 cup milk
- Prepare 1 tablespoon turmeric
- Get 1 teaspoon ginger
- Make ready Salt
- Prepare Oil
- Take Bunch dhania
- Make ready 1 green chilli
Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream. Serve with a dollop of cream and crusty bread. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil.
Steps to make Pumpkin Soup:
- Peel the pumpkin and dice.
- In a sufuria put some oil then add in ginger fry until brown.
- Add in the pumpkin,sliced onion,garlic and dhania.
- Add water that will cook the pumpkin then put in whole chilli,salt and turmeric.
- Let it cook for 10-15 mins.
- When ready blend and you can add little water so that it's not too thick.
- In a bowl put in the paste and add in milk little by little as your stir.
- Your soup is ready. Enjoy!!!!
Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin. A creamy pumpkin soup for autumn.
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