Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef in wine dill sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef in Wine Dill Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef in Wine Dill Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Get 2 lb round steak or stew meat
  2. Take 2 tbsp all-purpose flour
  3. Take 1 clove garlic
  4. Get 6 tbsp butter
  5. Prepare 1 medium onion, chopped
  6. Prepare 12 oz mushrooms, sliced
  7. Get 10 3/4 oz can beef broth
  8. Get 3 beef bouillon cubes
  9. Make ready 1/2 cup white wine
  10. Get 1/2 tsp black pepper
  11. Prepare 1 cup sour cream
  12. Prepare 1 1/2 tsp dill weed
Instructions to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

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