Seabass served with mussels in tomato sauce
Seabass served with mussels in tomato sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seabass served with mussels in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Seabass served with mussels in tomato sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Seabass served with mussels in tomato sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seabass served with mussels in tomato sauce:
  1. Prepare 1 fillet sea bass
  2. Get 50 g carrots diced
  3. Prepare 50 g White radish diced
  4. Get 400 g Mussels
  5. Make ready 1 kg Fish bones and trimmings
  6. Take 2 Onion
  7. Take 1 leek
  8. Get Thyme
  9. Prepare Rosemary
  10. Make ready Fine salt
  11. Get Black pepper coarse
  12. Take Dill
  13. Take Butter
  14. Prepare 700 ml White wine

Strain the concentrated sauce, and bring it back to a boil. Seabass served with mussels in tomato sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day.

Steps to make Seabass served with mussels in tomato sauce:
  1. Roast fish bones and trimmings in the oven till golden brown.
  2. Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
  3. Add in mussels, 500 ml white wine, rosemary, dill and thyme.
  4. Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
  5. Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
  6. Season with salt and black pepper to your taste. Set aside sauce
  7. In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
  8. Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
  9. Remove and let the fish rest for 2-3 minutes.
  10. Pour sauce, garnish with chopped carrots and radish. Plate the fish.

It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Seabass served with mussels in tomato sauce is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few.

So that’s going to wrap it up with this special food seabass served with mussels in tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!