Beef in Burgundy
Beef in Burgundy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef in burgundy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The key to a good beef burgundy is getting a good reduction. I flour the beef and then saute it after it is browned then I deglaze the pan with some of the. French style slow cooked beef (an easy method to create all kinds of ragouts). Classic Burgundy wines are expensive and too good to cook with, so use a cheaper pinot By boiling and flaming the wine you burn off the raw alcohol flavour and by steeping the beef in the hot wine, it.

Beef in Burgundy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef in Burgundy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef in burgundy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef in Burgundy:
  1. Prepare 6 bacon strips fat
  2. Make ready 3 lbs stew beef
  3. Prepare 3 or 4 cups dry red wine
  4. Make ready 2 cups beef stock
  5. Take 2 Tbsp tomato paste
  6. Make ready 3 cloves garlic, crushed
  7. Prepare 1/2 tsp thyme
  8. Get 1 bay leaf
  9. Prepare 1 lbs mushrooms, browned in butter
  10. Prepare 2 or 3 yellow onions, browned in butter
  11. Get 1 cup roux (1/2 cup flour & 1/2 cup butter)

But during the hours it slowly cooks in the oven something magical happens. The flavor of the broth intensifies and. Just as tasty as Joy of Cooking's version, but much faster. I browned beef in IP and on stove-saves time having two hot surfaces to cook.

Instructions to make Beef in Burgundy:
  1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
  2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
  3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
  4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
  5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
  6. Serve with lots of wine, cooked greens and a large salad

Just as tasty as Joy of Cooking's version, but much faster. I browned beef in IP and on stove-saves time having two hot surfaces to cook. Toss the beef with the flour, salt and pepper. I use Burgundy wine in mine and I also serve it. There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them.

So that is going to wrap it up for this special food beef in burgundy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!