Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot venison & beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Venison & Beans is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Venison & Beans is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crockpot venison & beans using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison & Beans:
- Prepare 2 lb Smoked Venison Roast
- Get 1 large Jar of Randall Northern Beans
- Take 2 can Pinto Beans
- Get 1 tbsp Mixed Up salt
- Take 1 Bay leaf
- Take 1 tsp Pepper (to taste)
- Get 1/2 tbsp Garlic Powder
- Make ready 1 tbsp Parsley Flakes
- Take 1 cup Water
Instructions to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that is going to wrap it up for this special food crockpot venison & beans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
