Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kosha mangsho(slow cooked lamb curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kosha Mangsho(slow cooked lamb curry) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kosha Mangsho(slow cooked lamb curry) is something which I have loved my entire life. They are fine and they look wonderful.
A beautiful slow cooked spicy lamb curry, inspired by a traditional goat version called Kosha Mangsho. A perfect meal for a special occasion. Kosha Mangsho(slow cooked lamb curry) This is the common weekend recipe in any Bengali household. Made with a blend of spices, these lamb chunks are a melt in the mouth delight!
To begin with this particular recipe, we have to prepare a few components. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
- Make ready 1 kg Chopped lamb mutton pieces
- Get For marinade:(blend to smooth paste)
- Make ready 100 gm sliced onions
- Take 4-5 garlic pearls
- Get 100 gm curd/plain yoghurt
- Get 1 teaspoon turmeric powder
- Get 1 1/2 teaspoon salt
- Prepare 1 1/2 teaspoon shahi garam masala
- Prepare For the gravy
- Prepare 4 Tablespoon Mustard Oil
- Make ready 1 inch cinnamon stick
- Take 6-8 green cardamom pods
- Take 1 black/large cardamom
- Make ready 3 cloves
- Make ready 2 dry red chillies
- Get 2 Bay Leaves
- Prepare 1 Tablespoon Ginger-garlic paste
- Take 1/2 green chilli
- Make ready 3 large onions sliced
- Take 1 teaspoon kashmiri red chilli powder
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Get 2 tablespoon heaped curd
- Get to taste Salt
- Take 2 cups hot water
- Get 2 tablespoon ghee
- Prepare 1 tablespoon sugar
- Take for Garnish
- Prepare as needed Slit green chillies(optional)
- Take 2 tbsp Finely chopped coriander leaves
- Get 1 tablespoon julienne ginger
Bengali cuisine came to my life, because of a very good friend who is a Bengali too. Kosha mangsho, a dish made with mutton. In many parts of India, mutton refers to goat meat, considered by many to be meatier and less fatty than lamb meat. ' Kosha Mangsho ' is native to the state of Bengal (East India) and the name literally translates to 'mutton curry'. Mutton is cooked in a thick gravy made with onions, tomato and spices.
Steps to make Kosha Mangsho(slow cooked lamb curry):
- Blend the ingredients listed under marination without any water
- Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
- Make a paste of green chillies with ginger-garlic
- Heat a large wok and add mustard oil to it.
- Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
- Add the sliced onions and fry them on medium flame until they are light brown in colour
- Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
- Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
- Add the marinated mutton to the pan
- Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
- Beat the curd along with salt and sugar and add it to the mutton gravy now
- On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
- When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee
In many parts of India, mutton refers to goat meat, considered by many to be meatier and less fatty than lamb meat. ' Kosha Mangsho ' is native to the state of Bengal (East India) and the name literally translates to 'mutton curry'. Mutton is cooked in a thick gravy made with onions, tomato and spices. Golbarir kosha mangsho recipe in Bengali is most famous to all people. This Golbarir Kosha Mangsho Recipe is slow cooked Mutton Kosha Bengali recipe which is. Kosha Mangsho is a famous Bengali Mutton Curry where the mutton is slow cooked with the spices for hours.
So that’s going to wrap it up for this special food kosha mangsho(slow cooked lamb curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!