Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ginisang corned beef | my style | pinoy style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. My Style

To get started with this particular recipe, we must first prepare a few components. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Take Canned Corned beef
  2. Get Chopped tomatoes (4pcs)
  3. Make ready Minced garlic (2 clove)
  4. Take Chopped red onion
  5. Prepare Magic Sarap (salt replacement)
  6. Get Pepper
  7. Prepare 1/4 cup water
  8. Take Cooking oil
Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

So that is going to wrap this up with this special food ginisang corned beef | my style | pinoy style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!