Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu shrimp bokchoy stir fry in ginger sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! For Ginger Sauce: Combine all the ingredients in a bowl and set aside. Transfer the tofu to a clean bowl.

To get started with this recipe, we have to prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Take 4 oz shrimp, peeled and deveined
  2. Get 1/2 lb baby bokchoy, separate the stem and leaves then cut them
  3. Get 1 medium size carrot, cut into matchsticks
  4. Make ready 1/2 lb firm tofu, cut about 1/2 inch cubes
  5. Get 1 teaspoon soy sauce
  6. Make ready 2 cloves garlic, smashed then finely chopped
  7. Get 1/2 inch ginger, smashed then finely chopped
  8. Make ready 2 green onion, separate the white and green parts, then cut them off
  9. Make ready For Ginger Sauce:
  10. Take 3 tablespoons soy sauce
  11. Make ready 3 tablespoons water
  12. Get 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
  13. Get 1/2 tablespoons sugar
  14. Prepare 1 teaspoon cornstarch
  15. Make ready 1/2 inch ginger, grated
  16. Get 1 teaspoon sesame oil

I use a wok, but a large non-stick skillet is fine. The order of stir frying is tofu, veggies, shrimp and tofu, sauce, bok choy leaves and green onions. Each step takes only a few minutes, so it's good to have these set-asides handy. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce instructions.

Instructions to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Toss the tofu with soy sauce. Set aside.
  2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
  3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
  4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
  5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
  6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

Each step takes only a few minutes, so it's good to have these set-asides handy. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce instructions. Toss the tofu with soy sauce. For Ginger Sauce: Combine all the ingredients in a bowl and set aside. Transfer the tofu to a clean bowl.

So that’s going to wrap this up for this exceptional food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!