Taste Cooking

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, restaurant style haleem. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Haleem is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Restaurant Style Haleem is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style haleem using 36 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Haleem:

1. Make ready For cooking beef:
2. Get 750 gms boneless beef cleaned and washed well
3. Make ready 8 green chillies
4. Take 1 tsp ginger garlic paste
5. Make ready 1/2 tsp turmeric powder
6. Get 3-4 small cinnamon sticks
7. Make ready 4 cloves
8. Get 2-3 green cardamoms
9. Take 1 tsp zeera
10. Take 1 tbsp black pepper corns
11. Make ready to taste salt
12. Prepare 1 cup water
13. Get For cooking dals:
14. Make ready 1/2 cup daliya
15. Make ready 1 tsp mash ki dal
16. Make ready 1 tsp chana dal
17. Prepare 1 tsp yellow moong dal
18. Prepare 1 tsp rice
19. Take to taste salt
20. Prepare 3 glasses water
21. Take Other ingredients:
22. Get 3 tbsp oil
23. Take 4 medium size onions finely sliced
24. Prepare 1 tsp ginger garlic paste
25. Prepare 1/2 bunch freshly chopped coriander leaves
26. Make ready 1/2 bunch freshly chopped mint leaves
27. Take 2 slit green chillies
28. Prepare 1/2 tsp full black pepper corn powder
29. Get 1/4 tsp turmeric powder
30. Take 1 1/2 cup beaten yoghurt
31. Get 5-6 tbsp pure ghee
32. Take Ingredients for garnishing:
33. Take leaves Freshly chopped coriander
34. Get leaves Freshly chopped mint
35. Take Deep fried onions
36. Prepare Lemon as required

Steps to make Restaurant Style Haleem:

1. Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste.
2. Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns.
3. Add salt as per taste, add turmeric powder.
4. Add little water(1 glass approx), mix well and cook the mutton until it is tender.
5. Step 2(Cook the dals): - Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice.
6. Add about 3 glasses of water and pressure cook until the dals get soft.
7. Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl.
8. In the same blender, add the cooked dals and blend into a fine paste and keep aside.
9. Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown.
10. Add ginger garlic paste and saute well.
11. Add fresh coriander leaves, mint leaves, green chillies, mix well.
12. Add black pepper corn powder, turmeric powder and mix well.
13. Add beaten yoghurt, mix and cook for 5 minutes on low flame.
14. Add the blended paste of dals and also the blended paste of beef into it.
15. Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly.
16. Add the beef stock and mix well.
17. Add pure ghee all over and mix.
18. Cover the lid and cook it for about 15 minutes on low flame.
19. Remove the lid and give a mix.
20. Switch off the flame.
21. Haleem is ready to serve.
22. Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot.

So that’s going to wrap this up for this special food restaurant style haleem recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!