Pumpkin soup with chia seeds toppings, garnished with coriander
Pumpkin soup with chia seeds toppings, garnished with coriander

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin soup with chia seeds toppings, garnished with coriander. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Pumpkin soup with chia seeds toppings, garnished with coriander is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pumpkin soup with chia seeds toppings, garnished with coriander is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup with chia seeds toppings, garnished with coriander:
  1. Take Used two slices of pumpkin from the market @40/-
  2. Get 1 onion
  3. Take Rosemary
  4. Make ready Cooking oil
  5. Make ready Margarine
  6. Make ready Curry powder
  7. Take Salt
  8. Make ready Half a tablespoon chia seeds

Add the butternut and vegetable stock, bring to the boil, turn down the heat and simmer till tender For the soup: Heat the olive oil in a large saucepan set over medium heat. Add the shallots, garlic and a pinch of salt, sweating until softened. Yuni Cita Pumpkin soup with chia seeds toppings, garnished with coriander. Toast a mixture of nuts and seeds in a dry pan until starting to caramelise at the edges then sprinkle over the top of your soup.

Steps to make Pumpkin soup with chia seeds toppings, garnished with coriander:
  1. Wash the pumpkin well and cut into smaller sizes.
  2. I didn't peel off the skin and I also used the seeds
  3. Cut the onion. Heat your cooking pot and add cooking oil.
  4. Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover
  5. After 5 minutes add Rosemary.
  6. Cover the cooking pot and check from time to time if it's ready.
  7. When it is well cooked put off the heat. Add margarine and mix well.
  8. Blend everything and enjoy

Yuni Cita Pumpkin soup with chia seeds toppings, garnished with coriander. Toast a mixture of nuts and seeds in a dry pan until starting to caramelise at the edges then sprinkle over the top of your soup. Hazelnuts, almonds, walnuts, pecans, sunflower seeds, pumpkin seeds or linseeds all work well. Scatter the pumpkin onto an oven tray, season with salt and pepper and drizzle with olive oil. In a large pan start frying the onion, garlic, celery, carrot and ginger in a little olive oil and season well with salt and pepper.

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