Pumpkin soup
Pumpkin soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup:
  1. Make ready Oil
  2. Take Large onion
  3. Prepare Diced pumpkin. Don't peel it off
  4. Get 1 tomato. You don't want a sour soup so one is enough
  5. Make ready Carrots. Slice them
  6. Make ready Minji. Ukipenda weka Ata spinach
  7. Get Salt
  8. Get Black pepper ama fresh pilipili ya kawaida to your liking
  9. Get Rosemary, garlic, ginger or any spice you're comfortable with
  10. Prepare I used the 3 spices as above

Serve with a dollop of cream and crusty bread. Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper.

Steps to make Pumpkin soup:
  1. Heat your oil and add the onion.
  2. Tender the onion. Don't overcook it
  3. Add all the other ingredients together and stir. Use low heat
  4. Cover your pot for few till the ingredients mix well. Still keep low heat
  5. Add some water to slightly cover the contents in the pot and cover.
  6. Cook under low heat till the pumpkin is well cooked. Utaona tu ikijivunja yenyewe
  7. Once cooked, remove from the heat and let it cool off kiasi.
  8. Once they have cooled off weka kwa blender and blend thoroughly.
  9. There you go! Bon a petit!

In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Add the garlic and cook for another minute, then add the stock and bring to the boil. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil.

So that is going to wrap this up with this special food pumpkin soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!