Loaded Potato Soup - Slow Cooker
Loaded Potato Soup - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Loaded Potato Soup - Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.

Low Prices on Campbells Condensed Tomato Soup. Free UK Delivery on Eligible Orders Save On Cooker. Huge Sale On All Selected Products. Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:
  1. Make ready 8 slices bacon
  2. Make ready 2 lb. russet or yukon gold potatoes
  3. Take 1/2 yellow onion, diced
  4. Take 3 cloves garlic, minced
  5. Take 4 cups unsalted chicken or vegetable broth
  6. Get 1 tsp. dried thyme
  7. Make ready 1/2 tsp. herbs de provence (or poultry seasoning works)
  8. Make ready 2/3 cup sour cream
  9. Make ready 1/2 cup heavy cream
  10. Get 1 cup shredded cheddar cheese (plus additional for topping)
  11. Make ready 1 tsp. dried chives
  12. Get To taste salt and pepper

Using a potato masher, mash potatoes until desired consistency is reached. Instructions Add potatoes, diced onions and chicken broth to your slow cooker. In a medium saucepan, melt butter over medium heat. Place potatoes in the slow cooker.

Instructions to make Loaded Potato Soup - Slow Cooker:
  1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
  2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
  3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
  4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
  5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

In a medium saucepan, melt butter over medium heat. Place potatoes in the slow cooker. Add onion, celery, garlic, parsley, and bacon and stir until well combined. Add the chicken stock (and more if necessary) so that the top of the potatoes are submerged in the liquid. Directions Line a slow cooker with foil and spray with cooking spray.

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