Sambal udang petai (spicy chili gravy with prawn and stink bean)
Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Lightweight Camping Equipment - Meals, Stoves and Cookware. Sambal udang petai (spicy chili gravy with prawn and stink bean). Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. Simple and easy to cook chilly prawn recipe which is a favorite in my house.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Get 2 Handfuls dried chili (soaked and blend till it became paste)
  2. Prepare 1 Whole onion (blend with the soaked dried chili)
  3. Make ready 3 shallots (sliced thinly)
  4. Get 2 cloves garlic (sliced thinly)
  5. Take 3-4 tbsp tamarind juice
  6. Make ready 4 tbsp sugar (depends on the spiciness of your dried chili)
  7. Take to taste Salt
  8. Prepare 10 cloves Stink bean
  9. Take Prawn (can be substituted with the seafood that you like)
  10. Take 5 tbsp cooking oil

Sambal udang petai (spicy chili gravy with prawn and stink bean). Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. For those who. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans.

Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
  2. Throw in the garlic and shallots into the oil and fry them until golden brown
  3. Add in the chili paste and stir
  4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
  5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
  6. Next, add the stink bean. And let it cooked for about 10 mins
  7. Add salt to taste
  8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
  9. This is the final look! Yum!

For those who. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. Sambal udang petai (spicy chili gravy with prawn and stink bean). Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. For those who. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe".

So that’s going to wrap it up for this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!